Chinese Traditional Hand Hammered Iron Woks, 13 Inch Round Bottom Wok with 2 Loop Handles for Kitchen Home Restaurant, Large Capacity Wok,38cm,36cm

WOK 50cm, outdoor wok for open fire and all outdoor cooking opportunities s Cast iron s are ideal for many types of cooking. The cast iron frying can withstand extremely high temperatures without worsening, which makes it suitable for a wider area of \u200b\u200bapplication. It can also be used while outdoors of campfire or grilling. Specification: Product name: wok Function: cooking. Material: made from wrought iron. Properties: There is no chemical coating on the surface of the iron . Specifications: 32 cm/12.59 inches, 34 cm/13.38 inches, 36 cm/14.1 inches, 38 cm/14.9 inches, 40 cm/15.7 inches, The package includes: 1 wok. How do you care: Cleaning: Rinse with hot water and wipe them dry with a clean cloth Fat: spread a thin layer of the cooking oil on the and distribute it on every corner Dry steam: Place the oil on the oven and heat it to dry Repeat the oil and drying steps once Then switch off the heat, of course let the pot cool down and dry the excess oil with a kitchen towel.

• Iron : made of wrought iron, heat quickly and simultaneously. Cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables and provide more nutrients to the diet.
• No chemical substance: There is no coating on the surface, so there is no chemical substance, so no chemical substance would have to worry about toxic substances and peeling off the coating.
• Round Bottom Frying : Made by traditional Chinese manual frying technology; The steel auxiliary handle won't burn when you're frying at high heat and you can hang the wok on it for storage.
• Outdoor wok for delicious dishes from roasted vegetables to risotto to soups - can be used over an open fire or on a gas, electric, charcoal or briquette grill